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    Beer Recipe Name: Jamil's Chocolate Hazelnut Porter Jamil's Chocolate Hazelnut Porter Extract Beer Recipe


    Beer Recipe Style: Porter
    Estimated OG: 1.058
    Beer Recipe Type: Extract with Steeping Grains
    Batch Size: 5 Gallons
    Grain Steeping: (30 Min) Steep grains at 152F
    Heat the kettle in preperation for the boil and remove the grains once temp hits 168F
    Grain Bill: 8 LBS Ultralight Malt Extract
    .5 LBS Light Dried Malt Extract
     1 LBS Munich Malt
     1 LBS Crystal 40L
     1 LBS Crystal 75L
     12 OZ Chocolate Malt
     8 OZ Carapils
     8 OZ Black Patent
    Hops: 1 OZ British Kent Goldings (60 Minutes)
    1 OZ Willamette (30 minutes)
    2 OZ Willamette (1 minutes)
    Special:
    8 OZ TCHO Cocoa Nibs - Added in secondary fermentation for 1-3 Weeks
    25 ML Hazelnut Flazoring at bottling
    Other: Whirlfloc Tablet (5 minutes before end of boil)
    Yeast: WLP002
    Fermentation: 2 Week Primary @ 68F
    2 Week Secondary @ 68F
    2 Week Cold Crash @ 34F
    Notes: If you are looking to brew a chocolate hazelnut porter, look no further. Jamil is one of the best beer recipe designers around and this is just another example of his ability.

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